Reasons toDrink Matcha

1
IT’S SUPER CHARGED
WITH DISEASE - FIGHTING
ANTIOXIDANTS

2
IT IMPROVES
CONCENTRATION
& MEMORY

3
IT GIVES YOU
AN ENERGY BOOST

4
IT GIVES YOU
AN ALERT CALM

5
IT LOWERS LDL
CHOLESTEROL LEVELS

6
IT TASTES
DELICIOUS
1
IT’S SUPER CHARGED
WITH DISEASE - FIGHTING
ANTIOXIDANTS
2
IT IMPROVES
CONCENTRATION
& MEMORY
3
IT GIVES YOU
AN ENERGY BOOST
4
IT GIVES YOU
AN ALERT CALM
5
IT LOWERS LDL
CHOLESTEROL LEVELS
6
IT TASTES
DELICIOUS
These preparation techniques have roots in ancient Chinese and Japanese tea ceremonies, and many of the instructions have been developed from these prestigious rituals.
When brewing matcha in the comfort of your home or in a relaxed setting, you can choose to prepare the tea in one of two ways. You can either make usucha (薄茶, thin tea) or koicha (濃茶, thick tea). Usucha is lighter and frothy while koicha is heavier and denser. These two methods produce entirely different drinking experiences, and we recommend trying both.
OF CAFFEINE
EQUAL TO A CUP
OF LIGHT ROAST COFFEE
MORE ANTIOXIDANTS
THAN A CUP OF GREEN TEA
PER GRAM OF
MAGUS BRANDS MATCHA
PER SERVING